It is important in an industry concerned with consumer food quality and safety that we hold ourselves to producing the highest quality products in the safest sanitary conditions.
We ensure this enhanced quality throughout our process from selective procurement of raw materials, meeting our established critical CCP’s, following multiple validated and verified intervention programs including Quality Control. We emphasize critical focusing on sanitation, product handling and processing.
Our process guidelines follow USDA approved HACCP plans, under EST #21010, and we are Level 2 Certified under the Global Standards of Safe Quality Foods.
We conduct ongoing scheduled lab and product testing with quick and efficient procedures to guarantee our customers are receiving the very best quality, consumer ready, safe products.